Salt and Shore: Recipes from the Coastal South
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- Ships 100% carbon neutral
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- Inventory on the way
Chef and mixologist duo Sammy Monsour and Kass Wiggins share more than 120 amazing recipes for their favorite seafood dishes and drinks from the coast and watery byways—along with their passion for Southern cooking, hospitality, and culture.
Advocates for sustainable eating, as well as civil rights and environmental activism, their enthusiasm for good food, modern craft cocktails, and community shines through on every page of this beautiful cookbook. Through recipes and stories, Sammy and Kass aim to inspire informed choices that support coastal resiliency and marine ecosystem health.
Celebrate the coasts and waterways of the South with outstanding seafood, ocean advocacy, and beach-front feasts to enjoy at home.
All orders ship from our warehouse in Durham, NC, within 7 business days. Usually our fulfillment is faster, we are often able to ship your order the same day it is placed!
Once your order has left our warehouse, it should arrive within 2 to 5 days to U.S. addresses depending on what shipping method you choose at checkout.
International order transit times can range anywhere from 1-6 weeks.
If you need an expedited order or would like to check on our exact fulfillment time, please reach out at hello@elysebreannedesign.com and we will get back to you within 1 business day.
Do you ship internationally?
Yes! Costs vary depending location and what is ordered. The exact cost for international shipping is calculated at checkout before payment.
How long does shipping take?
We will process your order within 7 business days. Shipping will then take between 2 and 5 days for US addresses.
Do you accept returns?
Yes, within 30 days of delivery. Customers are responsible for return shipping fees. If there is an error on our part in packing your order, or you receive a defective product, we will always make it right, at no cost!
Do you offer wholesale?
Yes, please visit our wholesale information page.
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